
CURRENT ISSUE
ASA Publication, Inc.
The industry’s push for larger carcass weights continues to put pressure on commercial producers who must also maintain a productive, profitable cow herd. Dr. Jamie Courter, Assistant Professor and State Beef Extension Specialist at the University of Missouri, explored this dichotomy during Fall Focus 2025.
Developing heifers is one of the biggest investments in the beef business, and ensuring that heifers are set up for a successful breeding season is essential.
Cow size is a constant topic of conversation in the beef industry, and the ideal weight varies by environment and program.
8 Gibbs Farms’ 20th Annual Bull & Replacement Female Sale — Ranburne, AL
8 MSA Fall Harvest Sale — Springfield, MO