
CURRENT ISSUE
ASA Publication, Inc.
by Matt Aggen, North Central Region
For many breeders it has been full speed ahead! The past few months have included calving, bull sale season, and planned matings.
by Lilly Platts
SimGenetics youth will once again be gathering in Madison, Wisconsin, for the biggest American Junior Simmental Association (AJSA) event of the year. The National Classic features a full week of cattle shows, competitions, scholarship opportunities, and camaraderie.
by Jon DeClerk, PhD
Packers continue to demand heavier finished cattle, while cow-calf producers are faced with the challenge of maintaining efficiency, longevity, and profitability in their cow herds. How can producers balance these two seemingly contradictory demands?
by Lane Giess, PhD, ASA Geneticist
Panama’s cattle industry is a dynamic and evolving sector in the global beef industry.
by ASA Staff
The American Simmental Association membership recently voted to approve a resolution requiring a GGP-100K genomic panel on all herd bulls/natural service sires born on or after January 1, 2025.
Red meat yield grading system, bigger finished weights, and more.
by Lilly Platts
Change is inevitable in the beef industry, and recent conversations about potential updates to the yield grading system, a push for heavier finished weights, and a shift to considering whole-animal red meat yield leave many questions about how producers throughout the supply chain could be affected.
by Larry H. Maxey, founder and superintendent, NAILE Fullblood Simmental Shows
Our Pioneers — Tom Risinger
Developing leaders through friendship, networking, and communication skills!
Lesson from the Hardwood
by Chase Harker